Visiting Traditional Market Tour (Only available in the morning class)
Only on morning class
Explore an active traditional market where locals haggle over regional produce, including meat, vegetables, and a variety of colorful textiles and clothes.
Cooking Class
Immerse yourself in the vibrant culinary scene of Ubud with an authentic Balinese cooking class. Learn the art of preparing traditional dishes using fresh, local ingredients and time-honored techniques.
Under the guidance of expert local chefs, discover the secrets of balancing flavors and creating aromatic spices. Experience the joy of crafting delicious Indonesian cuisine, and savor the fruits of your labor in a beautiful Balinese setting.
Plan
Visiting the Rice Field
Learn about Subak, Bali's traditional irrigation system, a UNESCO World Heritage Cultural Landscape, and its role in Bali’s rice farming culture.
Making Traditional Canang Sari
Create a beautiful Balinese Canang Sari, the floral spiritual offerings found in temples, streets, and sacred places throughout Bali.
Start Cooking with Balinese Spice
Learn to prepare "Base Gede", the basic spice paste used in many Balinese and Indonesian dishes. Made from fresh seasonal ingredients, it creates rich and complex flavors that enhance a variety of dishes.
Lunch/Dinner Time
Enjoy the authentic Balinese dishes you’ve prepared while soaking in the tranquility of the rice fields.
The time is not fixed, it can be changes depending on the guest, traffic, etc
Menu
1. Regular Menu
- Sate Lilit – Mashed spices fish skewers
- Green Pumpkin Soup – Vegetable soup with pumpkin
- Pepes Ikan – Grilled fish in banana leaf
- Lawar Bali – Mixed vegetables with coconut sauce
- Kari Ayam – Chicken curry with Balinese sauce
- Tempe Latah Manis – Fried sweet and spiced tempe
2. Vegetarian Menu
- Satay Tempe – Soybean cake skewer with peanut sauce
- Green Pumpkin Soup – Vegetable soup with pumpkin
- Pepes Mushroom – Mushroom with sauce, grilled in banana leaf
- Tofu Curry – Tofu curry with coconut milk
- Lawar Bali – Mixed vegetables with coconut sauce
- Tempe Lalah Manis – Fried sweet and spiced tempe
- Bubur Injin – Black rice pudding with coconut milk
Price
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| Pick Up Location | Price | Morning Class | Afternoon Class |
|---|---|---|---|
| Ubud Area | IDR 350K/Person | 07:45 AM - 01:30 PM | 01:00 PM - 05:30 PM |
| Outside Ubud Area | IDR 350K/Person + IDR 500K/Car (Max 7 persons) | 06:30 AM - 01:30 PM | 12:30 PM - 05:30 PM |
